Knorr Crispy Pata Recipe Kit, Serves 8
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Product Description
Prepare your favorite Crispy Pata for Noche Buena with this Crispy Pata Recipe Kit for 8! This knockout knuckle dip will surely make your head spin. Whatever the occasion, Knorr Liquid Seasoning is best paired with this crispy crackling dish because it packs an additional sour, salty and spicy kick.

This Crispy Pata Recipe includes:

2 pcs (1kg) pork pata
10 grams star anise
500ml cooking oil
130ml Knorr Liquid Seasoning
100 grams sili labuyo

What youโ€™ll need:

2 pcs (1kg) pork pata
5 pcs star anise
2 cups cooking oil
4 tbsp Knorr Liquid Seasoning
1 pc sili labuyo

Watch how to cook this delicious Noche Buena recipe here: Super Crispy Pata Recipe โ€“ Panlasang Pinoy

Preparation Time: 40 minutes
Cooking Time: 90 minutes

Now letโ€™s cook!
1. Letโ€™s begin by getting a big pot and placing the pork knuckles in with the black peppercorns, onions, garlic, star anise and salt. Fill this with water enough to cover the meat and bring this to a boil. Reduce the heat to simmer and cook this slowly until the pork is fork tender.
2. Once the pata is tender, remove from the pot and allow to drain. One way of infusing flavour is by rubbing the meat with salt or fish sauce. Everybody wants crispy skin. To achieve that crispiness, leave the pata in the chiller overnight without cover. In this way, you just want to remove the moistness from the pata and make it dry.
3. Get a big shallow pan nice and hot. Fill it with oil and turn the heat up to medium high heat. Gently slide the pata in the hot oil and fry until brown and crispy.
4. What would Crispy Pata be without Knorr Liquid Seasoning-Vinegar Dip. And how do we do that? Just combine all the ingredients for the dip and thatโ€™s it! You may add siling labuyo to make it more spicy.

For more recipes, visit www.whatsfornochebuena.com

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